Contemporary Dining & Small Plates Menu

Food for Thought

Warm Sourdough with Homemade Butter, Olive Oil & Aged Balsamic (GFA, V)

£5

Marinated Olives with House Pickles & Hummus (GFA, V, VE)

£5

Spiced Potato Puffs with Mango & Lime Pickle Mayonnaise (v)

£5.5

Ham Hock Terrine homemade guinness mustard & spiced apple puree (gfa)

£7

Shredded Crispy Pig‘s Ears with English Mustard Mayonnaise (gf)

£6.5

Seafood Plates

Vietnamese Prawn & Crayfish Wraps with asian greens & nuoc cham dipping sauce (gf)

£12.5

Thai Style Steamed Shetland Mussels with lemongrass, chilli, ginger, kaffir lime, Thai basil & fresh coriander (gf)

£12.5

Marinated salmon & Dill Brochettes beetroot & carraway salad, horseradish crème fraiche (gf)

£14

Scandinavian Style Bass with potato salad, pickled cockles & dill yoghurt (gf)

£15

Tender Calamari with chilli & lime salt, garlic aioli (gf)

£10

Scandinavian Style Bass with potato salad, pickled cockles & dill yoghurt (gf)

£15

Meat Plates

Chicken & Pea Arancini with tarragon gravy, crispy chicken skin & onion crumb, pea puree

£10.5

Pork & Thai Basil Wraps in cosberg lettuce, peanut & chilli rayu, aromatic rice, pickled cucumber & crispy shallots (gf, n)

£14.5

Gressinham Duck, Spiced Plums, Cashew Nut & Rainbow Chard Pesto & Roasting Juice (GF, N)

£16

36 Day Aged Beef Sirloin with Cafe de Paris butter & potato dauphine

£16

Savernake Estate Venison Tartar with juniper & sancho pepper, pickled Anjou pear & artichoke crips (gfa, contains raw venison & raw egg yolk)

£13

Vegetable Plates

Enoki Mushroom Tempura with homemade chilli & maple teriyaki sauce (gf, v, ve)

£9.5

Roast Maple Carrot Salad aged feta, hazelnut dressing & hazelnut dukka (gf, v, vea, gf, n)

£12

Korean Fried Cauliflower Gochujang sauce & toasted sesame (gf, v, ve)

£10.5

Paneer Pakoras with indian pesto, tamarind chutney, coconut yoghurt (v)

£12.5

Parmesan & Truffle Polenta Fries (gf)

£7.5

Sweet, Savory or Boozy

Sticky Toffee Pudding with black olive caramel & coconut ice cream (gf, v)

£9

White Chocolate & Baileys Roulade with chocolate puree & homemade chocolate ice cream (gf, v)

£9

Raspberry & Sherry Trifle with vanilla custard, whipped cream & toasted almonds (gf, v, n)

£8

Ice Cream & Sorbet a selection of homemade ice cream and sorbets (gf, v, vea)

£7

Selection Of Cheese & Biscuits, homemade chutney, fruits & walnuts (GFA

£13.5

After Dinner

Espresso Affogato with Homemade Vanilla Ice Cream

£6

Pedro Ximenez Affogato with vanilla ice cream (GF)

£12

Please make a member of staff aware of any allergies that you have so we can cater for your needs.