Easter Sunday Lunch Set Menu

Starters

3 Course Set Menu £32pp

Soup of the Day With crusty bread (GFA, V, VE)

3 Course Set Menu £32pp

Orange Confit Duck Liver Pâté With dressed leaves & crostini (GFA)

3 Course Set Menu £32pp

Chicken, Leek & Truffle Terrine With a dressed mustard leaf salad (GF)

3 Course Set Menu £32pp

Tender Calamari With chilli & lime salt & a garlic aioli (GF)

3 Course Set Menu £32pp

Mains

ALL MAINS SERVED WITH SEASONAL VEGETABLES, CARROT & SWEDE MASH, CAULIFLOWER CHEESE & ROAST GRAVY

3 Course Set Menu £32pp

28 Day Aged Hereford Beef With Yorkshire Pudding, Roast Potatoes & Roast Parsnips (GFA)

3 Course Set Menu £32pp

Roast Chicken Supreme With Lemon & Thyme Stuffing, Parsnip Puree, Roast Potatoes & Roast Parsnips (GF)

3 Course Set Menu £32pp

Slow Cooked Leg of Lamb With Roast Potatoes & Roast Parsnips (GFA)

3 Course Set Menu £32pp

Pan Fried Sea Bass With Creamed Leeks, Crispy Kale & Horseradish Crème Fraîche (GF)

3 Course Set Menu £32pp

Nut Roast With Roast Potatoes, Roast Parsnips & Vegetarian Gravy (V, VEA, GF, N)

3 Course Set Menu £32pp

Desserts

3 Course Set Menu £32pp

Lemon Meringue Roulade With a Sicilian lemon curd & a raspberry sorbet (GF, V, N)

3 Course Set Menu £32pp

Chocolate & Honeycomb Ice Cream Sundae With homemade honeycomb, vanilla ice cream, chocolate sauce & freshly whipped cream (GF, V)

3 Course Set Menu £32pp

Roast Rum Pineapple With a Pina Colada sorbet (GF, V, VE)

3 Course Set Menu £32pp

Selection of Cheese & Biscuits With Homemade Chutney, Fruit & Candied Nuts (GFA, N)

3 Course Set Menu £32pp

Please make a member of staff aware of any allergies that you have so we can cater for your needs.