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The Choptank 2025 Festive Menu

Festive Menu at The Choptank, Swindon

The Choptank Festive Menu is available from 23rd November – 21st and December.

3 courses – £39.50 per person.

Starters

alt baked celeriac, pickled mushrooms, beetroot & radish, candied walnuts
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moked salmon, avocado, cucumber terrine
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chicken & truffle croquette, carrot & cumin puree
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Mains

roasted squash pithivier, spinach, feta, blackberry, red wine sauce
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pan fried seabass, celeriac remoulade, squash & brussels tops, burncisette
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turkey ballentine, potato terrine, brussels & bacon, red wine sauce
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Desserts

traditional christmas pudding, brandy sauce

winter spiced crème catalana & shortbread
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chocolate fondant, pistachio crumb & coconut ice cream
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Please make a member of staff aware of any allergies that you have so we can cater for your needs.