We will reopen on Wednesday 2nd December 2020 at 3pm
PLEASE NOTE WHEN BOOKING A TABLE THE FOLLOWING REQUIREMENTS FROM CUSTOMERS:
WE ARE CURRENTLY OPERATING TO TIER 2 GOVERNMENT GUIDELINES.
NO MIXING OF HOUSE HOLDS
ALCOHOL CAN ONLY BE SERVED WITH A SUBSTANTIAL MEAL
TABLE SERVICE IS IN OPERATION.
CUSTOMERS ARE REQUIRED TO BE SEATED & FACE COVERINGS TO BE WORN WHEN MOVING AROUND THE VENUE.
For all reservations
For Bar/Drink Bookings please click here.
For Restaurant Bookings in the Chop Tank please click here.
The Royal Oak Bar
Monday 21st December 3pm – 10pm
Christmas Eve & New Years Eve 2020 – Midday -8pm
Boxing Day – Midday until 10pm
Bank Holiday Monday 28th – Midday -8pm
Tuesday 29th Midday –
New Years Day – Midday – 8pm
The Chop Tank Restaurant
Monday 21st, Tuesday 22nd & Wednesday 23rd – 5pm-10pm
Christmas Eve & Boxing Day – Closed
Tuesday 29th 12.30-2.30pm – 5pm-10pm
Wednesday 30th 2.30-2.30pm – 5pm-10pm
New Years Eve – 12pm- 4pm
New Years Day – 12pm-4pm
Saturday 2nd 12.30pm -2.30pm – Lunch Menu | 6pm-10pm – Dinner Menu
Sunday 3rd Sunday 12.30pm-4.00pm – Sunday Roast | 6pm-10pm – Supper Menu
Our Booking system is NOW open
Normal Opening Times
The Royal Oak – Bar Side.
From December 2020
Tuesday|Wednesday|Thursday: 15:00 – 22.00
Friday : 15.00-22.00
Saturday: 12:00 – 22.00
Sunday: 12:00 – 22:00
For Bar Enquires please email: email@example.com
The Chop Tank – Restaurant Side.
Is now open and serving food Thursday, Friday, Saturday and Sunday.
Thursday 5pm – 10pm
Friday 5pm – 10pm
Saturday 12.30pm -2.30pm – Lunch Menu | 6pm-10pm – Dinner Menu
Sunday 12.30pm-4.00pm – Sunday Roast | 6pm-10pm – Supper Menu
Last Service is 1 hour before closing time.
For Enquires please email: firstname.lastname@example.org