Christmas Menu

Starters

Celeriac & Roast Garlic Soup, Truffle Oil, Crusty Bread (V,VEA, GFA)
Ham Hock Terrine, Guinness Mustard, Apple Puree, Dressed Leaves
Roast Carrot & Maple Salad, Dressed Leaves, Hazelnut Dressing, Hazelnut Dukkah (N, V, VE, GF)
Prawn & Crayfish Wraps, Pickled Cucumber, Baby Gem, Lobster Sauce (GF)

Mains

Roast Turkey Crown, Cranberry & Chestnut Stuffing, Pigs In Blankets, Roasting Gravy (N, GFA)
Slow Cooked Shin Of Beef, Mushroom Duxelles, Roast Shallot Puree, Red Wine Jus (GF)
Pan Fried Sea Bass, Creamed Leeks, Crispy Kale, Horseradish Creme Fraiche (GF)
Roast Beetroot, Feta And Walnut Tart, Micro Herb Salad (GFA, N, VEA)

Desserts

Christmas Pudding, Spiced Plums & Brandy Sauce (GF, V, N?)
Raspberry & Sherry Trifle, Vanilla Custard, Whipped Cream & Flaked Almonds (GF, N)
White Chocolate & Baileys Roulade, Chocolate Ice Cream (GF, V)
Selection Of Cheese & Biscuits, Walnuts, Grapes & Homemade Chutney (GFA,N)