Smoked salmon parfait with a beetroot gravadlax centre
Seasonal Vegetable Soup
Roasted tomato, basil & Cheshire cheesecake
Hog roast pork & apple terrine pate
Prime Chargrilled 10oz Sirloin Steak (GF)
Garnished with pigs in blanket and traditional festive vegetables served with Yorkshire pudding, Wild Boar, Apple, Turkey & Cranberry Stuffing and Streaky Bacon
Pan Fried Fillets of Seabass (GF)
Served with a caper, mussel & cherry tomato basil dressing.
Goats cheese & beetroot souffle
ALL mains are served with Seasonal Veg, Roast Potato’s, Yorkshire Pudding and Pan Fried Gravy.
Chocolate & Seville Orange Truffle Torte
Salted Caramel Tart Slice
Cheese Board 3 Artisan Cheeses with Grape Chutney, Celery and Wafers
Please make a member of staff aware of any allergies that you have so we can cater for your needs.