Contemporary Dining & Small Plates Menu

Food for Thought

Warm Sourdough with Homemade Butter, Olive Oil & Aged Balsamic (GFA, V)

£4.5

Marinated Olives with House Pickles & Hummus (GFA, V, VE)

£4.5

Spiced Potato Puffs with Mango & Lime Pickle Mayonnaise (v)

£5

Farmhouse Pâté Homemade Chutney & Crispy Onions (gf)

£5

Shredded Crispy Pig‘s Ears with English Mustard Mayonnaise (gf)

£6

Seafood Plates

Pan Fried Tiger Prawns with Tamarind, Sweet Potato, Pickled Shallot & infused Shrimp Oil (gf)

£11

Thai Style Steamed Shetland Mussels with lemongrass, chilli, ginger, kaffir lime, Thai basil & fresh coriander (gf)

£11

Marinated Vietnamese Salmon Skewers baby gem, mint, candied peanuts & Nuoc Cham dipping sauce (gf)

£12

Scandinavian Style Bass with potato salad, pickled cockles & dill yoghurt (gf)

£14.00

Tender Calamari with chilli & lime salt, garlic aioli (gf)

£9

Meat Plates

Rice, Chicken & Pea Arancini, tarragon gravy, chicken skin & crispy onion crumbs

£9.5

Szechuan Pulled Pork in lettuce wraps, peanut & chilli rayu, aromatic rice, Asian dressing & crispy onions (gf, n)

£12.5

Warm Wood-Pidgeon Salad balsamic cherries, pidgeon jus, rocket & toasted hazelnut (gf, n)

£14

36 Day Aged Beef Sirloin with Cafe de Paris butter & potato dauphine

£14.5

Roast Peach & Proscuittio Flatbread with ricotta, rocket, toasted hazelnut, curried peach chutney (gfa, n)

£9.5

Vegetable Plates

Enoki Mushroom Tempura with homemade chilli & maple teriyaki sauce (gf, v, ve)

£8.5

Creamy Burrata Isle of Wight Arreton tomato salad, aged balsamic & basil oil (gf, v)

£12.5

Korean Fried Cauliflower Gochujang sauce & toasted sesame (gf, v, ve)

£9.5

Goats Cheese Soufflé with dressed spinach & spiced onion chutney (v)

£11

Parmesan & Truffle Polenta Fries (gf)

£7

Sweet, Savory or Boozy

Lemon & Ginger Olive Oil Cake with Sicilian lemon curd, vanilla ice cream and honeycomb (gf, n, v)

£7

Blackcurrant Delice with summer berries and raspberry sorbet (gf)

£7

Warm Chocolate Brownie with caramelised banana, peanut butter ice cream, chocolate sauce and candied peanuts. (gf, v, n)

£7.5

Ice Cream & Sorbet a selection of homemade ice cream and sorbets (gf, v, vea)

£6.5

Selection Of Cheese & Biscuits, homemade chutney, fruits & walnuts (GFA

£12

After Dinner

Espresso Affogato with Homemade Vanilla Ice Cream

£6

Pedro Ximenez Affogato with vanilla ice cream (GF)

£12

Selection Of Cheese & Biscuits, homemade chutney, fruits & walnuts (GFA

£12.00

Please make a member of staff aware of any allergies that you have so we can cater for your needs.