Saturday Brunch Menu
Served 10am-1pm
EGGS FLORENTINE
Poached Free Range Eggs, Dressed Spinach on a Toasted English Muffin, Hollandaise Sauce. (V)
£8.50
EGGS BENEDICT
Poached Free Range Eggs on a Toasted English Muffin Smoked Bacon Rashers Hollandaise Sauce.
£9.00
EGGS ROYAL
Poached Free Range Eggs, Smoked Salmon On a Toasted English Muffin, Hollandaise Sauce.
£9.50
AVOCADO TOAST
Poached Free Range Eggs, Tomato & Spinach on Toasted Sourdough.(gfa)
HOMEMADE BUTTERMILK PANCAKES
Smoked Bacon Rashers, Salted Vanilla Butter, Maple Syrup
FULL ENGLISH BREAKFAST
Smoked Bacon Rashers, Sausage Free Range Eggs, Roasted Tomato & Mushroom, Baked Beans, Hash Brown.Served with Toasted Sourdough. (gfa)
£14.00
add Black Pudding £1.00
add Additional Breakfast Items £1.00 each.
VEGETARIAN BREAKFAST
Grilled Halloumi, Hash brown Free Range Eggs, Roasted Tomato & Mushroom, Baked Beans Served with Toasted Sourdough.(v, gfa)
£12.50
BREAKFAST BRIOCHE BUNS
Two Breakfast Items (gfa)
£5.50
Additional Breakfast Items £1 each.
Please make a member of staff aware of any allergies that you have so we can cater for your needs.
