Two Course £16.95 | Three Course £19.95
Childs Portion Main Course & a Scoop of Ice Cream £7.95
Starters
Available Sunday 12.30pm-4pm
APERTIFS
Glass of Champagne
£9.00
Aperol Spritz
£7.50
Watermelon Bellini
HORS D'OEUVRE
Bread with Flavoured Butters
£3.95
Olives
£2.95
STARTERS
Chicken Liver Parfait served with Toasted Brioche & Onion Marmalade
£5.95
Crevette Cocktail in a Marie Rose Sauce
Honey | Pine Nuts | Goat cheese Cicchetti
Roasts
All dishes are served with a selection of seasonal vegetables and pan gravy
West Country Aged Roast Rump of Beef, Braised Brisket Yorkshire Pudding, Horseradish Cream and Roasted Potatoes
£14.95
Roast Loin of Pork, Sausage & Apricot Seasoning, Crackling, Yorkshire Pudding, Apple Sauce & Roasted Potatoes
Polenta with Chesnuts | Ricotta | Squash | Fried Sage
£13.95
Roast Beef & Horseradish Ciabatta | Fries | Gravy
Roast Pork & Apple Sauce Ciabatta | Fries | Gravy
DESSERTS
Treacle Tart | Toffee Sauce | Clotted Cream |
Chocolate Brownie | Vanilla Ice Cream |
One Scoop of Ice Cream
Vanilla | Strawberry | Chocolate
£1.50
Cheese Board
Godminster Cheddar | Rutland Red| 1784 Reserve Blue | Grape Chutney, Celery | Spelt Wafer Biscuit
£9.95
Supplementary £4.95 on the set menu
Please make a member of staff aware of any allergies that you have so we can cater for your needs.
