Sunday Roast Menu
Childs Portion Main Course & a Scoop of Ice Cream £7.95
Starters
Available Sunday 12.00pm-5pm
FOR THE TABLE
Bread with Flavoured Butters
£3.95
Olives
£2.95
STARTERS
Chicken Liver Parfait served with Toasted Brioche & Balsamic Glaze.
£5.95
Crevette Cocktail in a Marie Rose Sauce
Honey | Pine Nuts | Goat cheese Cicchetti
Roasts
All dishes are served with a selection of seasonal vegetables and pan gravy
West Country Aged Roast Rump of Beef, Homemade Yorkshire pudding and Roasted Potatoes
£14.95
Rare Breed Slow Cooked Belly Pork with Apple Sauce, Stuffing, Homemade Yorkshire Pudding & Roast Potatoes
Mixed Roast | West Country Aged Roast Rump of Beef & Rare Breed Slow Cooked Belly Pork, Homemade Yorkshire Pudding and Roast Potatoes
£19.95
Vegan Wellington | seasoned Mushrooms | Caramelised Onions wrapped in a light Puff Pastry
£12.95
Roast Beef & Horseradish Ciabatta | Fries | Gravy
£10.95
Roast Pork & Apple Sauce Ciabatta | Fries | Gravy
DESSERTS
Treacle Tart | Toffee Sauce | Clotted Cream |
Chocolate Brownie | Vanilla Ice Cream |
One Scoop of Ice Cream
Vanilla | Strawberry | Chocolate
£1.50
Cheese Board
Godminster Cheddar | Rutland Red| 1784 Reserve Blue | Grape Chutney, Celery | Spelt Wafer Biscuit
£9.95
Please make a member of staff aware of any allergies that you have so we can cater for your needs.
