The Choptank Brunch Menu

The Choptank Brunch Set Menu

Served 11am-2pm on the last Saturday of each month.

3 Course Set Menu

Add a Glass of Prosecco £4.95
Add a Bloody Mary for £5.95 add vodka for £3.00
Add a Glass of Champagne £9.95

3 Course Set Menu £25.00

Starters

HOMEMADE COCONUT GRANOLA

Dairy Free Coco Yogurt
Fresh Raspberries (v, ve, gf)

3 Course Set Menu £25.00

Bubble & Squeak

roast black pudding and free range fried egg (gf)

3 Course Set Menu £25.00

Prawn Brioche Toast

Sesame crust, maple and chilli teriyaki dipping sauce (gfa)

3 Course Set Menu £25.00

Louisiana Hot Wings

sour cream & chive, celery sticks (gf)

3 Course Set Menu £25.00

MAINS

FREE RANGE POACHED EGGS

A Choice of Smoked Bacon, Smoked Salmon
or Dressed Spinach. On a Toasted English Muffin
and Hollandaise Sauce. (gfa)

3 Course Set Menu £25.00

Szechuan Pork & Lettuce Wraps

Aromatic Rice, crispy onions and Asian dipping sauce (GF)

3 Course Set Menu £25.00

BLACK PUDDING & POTATO HASH

Free Range Poached Eggs Wilted Spinach, Spring Onions and Hot Sriracha Sauce.

3 Course Set Menu £25.00

Cider Battered Haddock Burger

apple fennel & mint salad,crisp lettuce served in a brioche bun, seasoned fries (GFA)

3 Course Set Menu £25.00

Desserts

HOMEMADE BUTTERMILK PANCAKES

Salted Vanilla Butter & Maple Syrup

3 Course Set Menu £25.00

Roast Pineapple, Rum Caramel, Pina Colada Sorbet (v, ve, gf)

3 Course Set Menu £25.00

snickers ice-cream sundae, malt ice cream, salted caramel, chocolate sauce, whipped cream, candied peanuts (v)

3 Course Set Menu £25.00

AFOGATO

Homemade Vanilla Ice-Cream with Double Espresso Coffee (v, gf)

3 Course Set Menu £25.00

Please make a member of staff aware of any allergies that you have so we can cater for your needs.