The Choptank JULY & AUGUST MENU

Starters

Baked half shell scallop, kohlrabi, cucumber & dill (GFA,DF)

£10

Set Menu £40pp

Beef tartare, sourdough beef dripping croute & black garlic (GFA,DF)

£12

Set Menu £40pp

Smoked cauliflower & Truffle Tart, pickled onion & sorrel (VEA, GF, DFA)

£12

Set Menu £40

Wine Flight Muscadet de Sevre et Maine

£20 Wine Flight 125ml

Main

Hay ash beef, carrot, pomme dauphine, leeks & red wine sauce £26 (GF)

Whole Plaice en Papillote, Buttered New Potatoes, Fennel & Orange (GF,DF)

£23

Set Menu £40pp

Chard Hispi Cabbage, Maple & Miso Butter, Spinach, Raddishand a Herb Crumb (VEA,GF,DF)

£19

Set Menu £40

Hay Ash Beef, Carrot, Pomme Dauphine, Leeks & Red Wine Sauce (GF)

£26

Set Menu £40pp

Wine Flight Wine flight: Your choice of Entreflores Albariño or Chateau Agardens Bordeaux Superieur

£20 Wine Flight 125ml

Desserts

Wine flight: Pedro Ximénez

Passionfruit Cured Tart, Clotted Cream & Raspberries

£10

Set Menu £40pp

Warm Banana Bread, Coconut Ice Cream & Rum Soaked Pineapple (VE, DF)

£10

Set Menu £40pp

Dark Chocolate & Honeycomb Delice (GF)

£10

Set Menu £40pp

Wine flight: Pedro Ximénez

£20 Wine Flight 125ml

Please make a member of staff aware of any allergies that you have so we can cater for your needs.