The Choptank Sample Menu September/October

TASTING MENU FOR TWO Enjoy a taste of the full menu with House made Bread for £80

STARTERS

BEETROOT CARPACCIO

rocket, feta, cucumber, radish & gremolata (gf,df,ve)
Wine pairing suggestion: Refreshing & Vibrant Whites

£9.95

GIN CURED SALMON

cucumber tonic gel, apple (gf,df)
Wine pairing suggestion: Refreshing & Vibrant Whites

£9.95

BEEF BRISKET RAVIOLIO

parmesan shavings & basil (dfa)
Wine pairing suggestion: Juicy & Structured Reds

£9.95

MAINS

ROASTED KABOCHA SQUASH

spinach, roasted pine nuts, shiitake mushroom sauce (gf,df,ve)
Wine pairing suggestion: Aromatic & Textural Whites

£19.95

MISO COD

bok choi, pommes paille, sesame seeds, spring onion (gf,df)
Wine Pairing Suggestion: Aromatic & Textural Whites

£20.95

CHICKEN BALLOTINE

tarragon chicken mousse, potato fondant, charred pickled onions,
crispy chicken skin, jus (gf,df)
Wine pairing suggestion: Juicy & Structured Reds

£22.95

DESSERTS

SERBIAN CHOCOLATE ORANGE CAKE (GF)

Wine pairing suggestion: Dry & Fortified Ports

£9.95

TONKA BEAN PANNA COTTA

raspberries, chocolate crumb (gf,df,ve)
Wine pairing suggestion: Effervescent & Moreish Sparkling

£9.95

WARM TREACLE TART

with vanilla ice cream
Wine pairing suggestion: Effervescent & Moreish Sparkling

£9.95

Please make a member of staff aware of any allergies that you have so we can cater for your needs.