Enjoy the set lunch menu at The Choptank, with 2 courses for £18 and 3 courses for £22, we bring affordable fine dining to Swindon.
Starters
Whipped Goats Cheese Tostadas, Roasted Beetroot & Pickled Mushroom Salsa. (GF, VE)
Game Terrine, Pickled Shallot, Smoked Mayo, Onion Seed Croutes (DFA)
Soup with House Bread (See Special Board)
Cornish Pickled Mussel Salad with Cucumber, Radish, Dill & Crispy Capers with Lemon Vinaigrette (GF, DF)
Main Courses
Spinach & Ricotta Risotto, Toasted Pine Nuts, Parmesan Puffs (GF, DF, VE)
Roasted Hake Fillet, Celeriac Potato Cake, Samphire, Winter Spiced Green Sauce (GF, DF)
Low & Slow Confit Pork Belly, Creamed Potato, Winter Greens, Red Wine Sauce (GF)
113g 28 Days Dry Aged Bavette Steak with Chimichurri, Dressed Rocket & Skin on Fries. (GF, DF).
Desserts
Warm Spiced Apple Layer Cake with Creme Anglaise
Rich Caramel Chocolate Torte, Pistachio Cream (GF, DF, VE)
Apricot & Sultana, Puff Pastry Swirl, Vanilla Ice Cream
Selection of 3 Cheeses with House Chutney & Crackers (£3 Supplement)
Please make a member of staff aware of any allergies that you have so we can cater for your needs.