Visiting The Royal Oak for one of our popular jazz evenings? Enjoy our evening set menu, with 2 courses for £18 and 3 courses for £22.
Starters
Roasted Beetroot, Feta, Pickled Mushrooms, Horseradish & Thyme Crumb
Chicken Liver Pate, House Bread, Red Onion Chutney
Soup of the Day, Freshly Baked House Bread
Breaded Whitebait, Citrus & Herb Mayo
Main Courses
Roasted Squash, Spinach, Toasted Pine Nuts, Shiitake Mushroom Sauce
Pan Fried Hake, Chorizo & Samphire
Peppered Venison Haunch, Salt Baked Celeriac, Spinach, Blackberry Red Wine Sauce
115g 28-Days Dry-Aged Bavette Steak with Truffle Butter, Dressed Rocket & Skin-on Fries
Desserts
Warm Pineapple & Rum Cake, Coconut Cream
Ginger & Lime Crème Brulé, Shortbread
Caramel Chocolate Torte, Mango Sorbet
Selection of 3 Cheeses with House Chutney, Poached Celery, Pickled Grapes & House Bread. £3 Supplement
Please make a member of staff aware of any allergies that you have so we can cater for your needs.