Visiting The Royal Oak for one of our popular jazz evenings? Enjoy our evening set menu, with 2 courses for £18 and 3 courses for £22.
Starters
Smoked Apple Wood Cheese Soufflé, Pouched Celery, Red Onion Chutney (GF, VE)
Old Spot Pork & Truffle Scotch Egg (DF-GF)
Spring Vegetable Tartare, Courgette, Broad Beans, Roasted Pepper, Aubergine, Radish, Herbs, House Croutes (VG)
Duo Rockefeller Oysters, Garlic Butter & Herb Crumb
Main Courses
Orzo Pasta Ratatouille, Truffle, Rocket, Feta, Radish. (VG) (Add Confit Duck Leg £5 Supplement)
Baked Lemon Sole Fillet, Courgette & Basil Velouté, Roasted Jerusalem Artichoke, Salsa (GF, DF)
Low & Slow Shoulder of Lamb, Cream Potato, Peas, Broad Beans, Rich Red Wine Sauce (GF)
113g 28 Days Dry Aged Bavette Steak with Chimichurri, Dressed Rocket & Skin on Fries. (GF, DF)
Desserts
Walnut Pistachio & Dark Chocolate Baklava (VG)
Glazed Pineapple & Rum Pavlova (GF, DF)
Warm Glazed Custard Tart (GF, DF, VE)
Vanilla & Blueberry Cheesecake (GF, VG)
Selection of 3 Cheeses with House Chutney, Pouched Celery & House Bread. £3 Supplement
Please make a member of staff aware of any allergies that you have so we can cater for your needs.