Exciting news from The Royal Oak – our Easter Sunday 2026 menu has arrived! Gather the family for a delicious 3-course lunch for £33.50.
Easter Menu Highlights
Start your celebration with our tasty starters:
- Smoked Apple Wood Cheese Soufflé – Pouched celery, red onion chutney
- Tender Octopus’ Salad – Citrus vinaigrette, fennel, rocket & radish
- Old Spot Pork & Truffle Scotch Egg
- Spring Vegetable Tartare – Courgette, broad beans, roasted pepper, aubergine, radish, herbs, house croutes
- Soup of the Day – Served with freshly baked house bread
For mains, enjoy our classic Sunday roasts, all served with roast potatoes, seasonal greens, Yorkshire pudding, braised red cabbage, carrot & swede mash, and house gravy:
- Rare Roast Beef
- Low & Slow Shoulder of Lamb
- Roast Chicken
- Truffle & Thyme Roasted Squash
Finish with indulgent desserts such as Walnut Pistachio & Dark Chocolate Baklava, Glazed Pineapple & Rum Pavlova, Warm Glazed Custard Tart, or a selection of 3 cheeses with house chutney, pouched celery & house bread.
Children’s Options
Little ones can enjoy a child-sized roast or 8” pizzas, all served with a complimentary scoop of vanilla ice cream and choice of sauce.
Book a Table & Celebrate Easter
Make this Easter Sunday special at The Royal Oak in Swindon. Book your table and enjoy a wonderful family lunch.