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Asian Fusion Tasting Menu

Asian Fusion Tasting Menu

Join us at The Choptank for an unforgettable 5-Course Asian Supper Club on Friday 3rd April.

This exclusive supper club is always popular, and spaces will be limited. Bookings can be made via the link

ON ARRIVAL

Freshly shucked oyster, pickled kohlrabi, soya, ginger & fresh lime (GF, DF)

FIRST

Sticky duck & kimchi mandu dumplings, chilli & lemongrass dipping sauce (DF)

SECOND

Octopus, yuzu, honey, ginger, chilli, coriander, pickled radish (GF, DF)

THIRD

Sticky Korean BBQ pigs cheek bao bun, kimchi, coriander & toasted sesame seeds (DF)

FOURTH

Gochujang monkfish, sticky rice, chilli, mango, sesame seeds (GF, DF)

FIFTH

Low & slow beef brisket ramen, fresh carrot, bean shoots, radish, coriander & chilli (GF,DF)

SIXTH

Basque cheesecake, miso ice cream

Please make a member of staff aware of any allergies that you have so we can cater for your needs.