Spring has arrived, and with it comes a fresh new season of food and drink at The Royal Oak and The Choptank.
From lighter, brighter cocktails to refined lunch menus and comforting Sunday roasts, we’ve updated our offering to bring you the very best of the season.
Whether you’re joining us for after-work drinks, a relaxed Saturday lunch, or your weekly Sunday tradition, there’s something new to discover.
Spritz Before 6
Our new Spritz Before 6 menu is all about easy, refreshing drinks to start your evening the right way.
Two for £12, every day until 6pm
- Aperol Spritz – Aperol, Prosecco, Fever-Tree Blood Orange Soda, Orange
- Hugo Spritz – Hendrick’s Gin, St Germain, Soda, Mint
- Chelsea Rose Spritz – St Germain, Chambord, Prosecco, Soda, Lemon
- Cherry Hugo Spritz – Luxardo Maraschino, St Germain, Prosecco, Soda, Cherry
Non-Alcoholic Options
Two for £8, every day until 6pm
- Valencia Spritz – Apple Juice, Lime, Blood Orange Soda, Orange
- Rhubarb Spritz – CleanCo Rhubarb, Mexican Lime Soda, Mint
- Botivo Spritz – Botivo, Honey Syrup, Indian Tonic, Orange
2 for 1 Cocktails (From 6pm)
As the evening begins, our cocktail offer takes over.
Join us Tuesday to Sunday from 6pm for 2 for 1 cocktails, featuring a trio of margaritas:
- Classic Margarita – El Jimador Tequila, Cointreau, Lime, Agave
- Spicy Margarita – with Tabasco & Tajin for a kick
- Cherry Margarita – Luxardo Maraschino & cherry finish
View our current food and drink offers
Updated Spirits Menu
We’ve expanded our spirits selection, giving you more choice than ever behind the bar.
Explore a wide range of premium gins, vodka, rum, whisky, cognac and brandy.
The Choptank Set Lunch
Looking for something a little more refined at the weekend?
Our Choptank Set Lunch Menu offers:
- 2 courses for £18
- 3 courses for £22
Available Saturdays only, this menu brings a fine dining experience at an accessible price point.
Sunday Lunch at The Royal Oak
Sunday is all about comfort, and our Sunday Roast Menu delivers just that.
Enjoy 2 courses for £24.50, featuring:
- Rare Roast Beef
- Low & Slow Shoulder of Lamb
- Roasted Chicken
- Truffle & Thyme Roasted Squash
All roasts are served with roast potatoes, seasonal greens, Yorkshire pudding, braised red cabbage, carrot & swede mash and house gravy.
A New Season Starts Here
From refreshing spritz in the sunshine to hearty Sunday roasts, our spring menus are designed to suit every occasion.
Join us and experience the new season at The Royal Oak & The Choptank.