Choptank Beaujolais Set Menu

STARTERS

French Onion Soup Gratinée

Slowly caramelised onions in a rich thyme-scented stock, topped with toasted French bread and Gruyère cheese.

Goat’s Cheese & Caramelised Onion Smoked Bacon Tartlet

Crisp buttery pastry filled with soft goat’s cheese and sweet caramelised red onion, smoked crispy bacon, finished with fresh thyme and served with a rocket salad and walnut vinaigrette.

Mains

Coq au Vin

Chicken slowly braised in red wine with pearl onions, smoked bacon, button mushrooms and thyme, served with buttery pommes purée and seasonal greens.

Vegetarian: Wild Mushroom Bourguignon

A rich ragout of wild mushrooms, pearl onions and carrots in a savoury red wine sauce, served with creamy pommes purée and glazed seasonal vegetables.

DESSERT

Vanilla Crème Brûlée

Silky Madagascan vanilla custard topped with a thin, crisp layer of caramelised sugar, served with fresh seasonal berries