Visiting The Royal Oak for one of our popular jazz evenings? Enjoy our evening set menu, with 2 courses for £18 and 3 courses for £22.
Starters
Blue Cheese Soufflé, Wilted Spinach, Pickled Grapes. Candy Walnuts.
Chard Confit Garlic Tender Stem, Crispy Smoked Bacon, Pinenuts, Crispy Pouched Hens Egg, Pesto Herb Dressing
Roasted Figs, Balsamic, Sun-Dried Tomatoes, Radish, Crumbled Goats Cheese or Vegan Feta.
Crispy Breaded Whitebait & Herb Mayo
Main Courses
Rigatoni Arabiata, Creamy Gorgonzola Mousse, Toasted Pine Nuts (Vegan Available)
170g 28 Days Dry Aged Bavette Steak with Truffle Butter, Dressed Rocket & Skin on Fries
Pan Fried Seabass, Warm Potato Salad, Spinach, Tender stem, Caponata Salsa
Five Spiced Crispy Slow & Slow Pulled Pork Croquette, Crisp Summer Salad, Fresh Apple, Spring Onions, Radish, Pickles Carrot, Toasted Sesame Seeds
Desserts
Salted Pistachio Semifreddo, Warm Chocolate & Caramel Sauce
Strawberry & Pimm’s Eton Mess, Strawberry Compote, Pimm’s Jelly, Meringue, Whipped Cream
Caramel Chocolate Tourte, Frozen Raspberries, Vanilla Ice-Cream
Selection of 3 Cheeses with House Chutney, Pouched Celery & House Bread. £3 Supplement
Please make a member of staff aware of any allergies that you have so we can cater for your needs.