Supper Club: Best of The Choptank

Freshly shucked Oyster with flavours of a Bloody Mary Or freshly baked House Fiocaccia with Truffle Butter

Classic Beef Tartare, Sourdough Beef Dripping Croûtes, Capers, Dijon Mustard, Shallots, Egg Yolk, Nasturtium Leaf.

Maple and Smoked Bacon, Hispi Cabbage, Spinach, Radish and a Truffle Crumb.

Miso Roasted Cod Loin, Bok Choi, Asian Spiced Pommes Paille, Sesame Seeds with a Soy and Lime Dressing.

Pork Ribeye, Pomme Dauphine, Caramelised Celeriac and Apple Puree, Cavolo Nero and a Sticky Pork Jus

Dark Chocolate Delice, White Chocolate and Peanut Butter Crunchy Base, Raspberry Sorbet.

Allergen Notice
Although Every Effort Is Made to Prevent Cross-Contamination, Our Kitchen Handles Gluten and Other Allergens, So We Cannot Guarantee
Any Dish Is Completely Allergen-Free.
If You Have A Food Allergy or Intolerance, Please Inform A Member Of Staff Before Ordering So We Can Take Appropriate Precautions.