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The Choptank 3 Course Festive Menu

3 Course Festive Menu | £39.50 Per Person

Available 24th November until 22nd December

STARTERS

Salt-Baked Celeriac, Pickled Mushrooms, Beetroot & Radish, Walnut Crumb
Prawn, Crayfish & Avocado Cocktail, Lettuce, Marie Rose, House Bread
Chicken & Truffle Croquette, Carrot & Cumin Puree

MAINS

Roasted Squash Pithivier, Spinach, Feta, Blackberry, Red Wine Sauce
Pan-Fried Seabass, Celeriac Remoulade, Squash & Brussel Tops, Lemon & Caper Butter Sauce
Turkey Ballotine, Potato Terrine, Brussels & Bacon, Red Wine Sauce

DESSERTS

Traditional Christmas Pudding, Brandy Sauce
Chocolate Fondant, Pistachio Crumb & Coconut Ice Cream
Lime & Ginger Crème Brulé, Shortbread

PLEASE INFORM US OF ANY ALLERGIES OR DIETARY RESTRICTIONS BEFORE ORDERING YOUR MEAL. SOME DISHES MAY CONTAIN NUTS

Book a Table

Please make a member of staff aware of any allergies that you have so we can cater for your needs.