House baked focaccia & Hand Turned Butter (DFA)
£3.50
Mixed marinaded Olives
Charcuterie Board, Milano Salami, Parma Ham, Smoked Spec Ham, Olives, Roquito Peppers, House Baked Focaccia, Balsamic & Olive Oil. (DF)
£12.00pp
FRESH OYSTERS
Served with Lemon, Tabasco or Shallot Vinaigrette
Three £8.00
Six £14.00
Twelve £26.00
STARTERS
Smoked Apple Wood Cheese Soufflé, Poached Celery, Red Onion Chutney (GF, VE)
£9.50
Tender Octopus Salad, Citrus Vinaigrette, Fennel, Rocket & Radish (GF-DF)
£10
Old Spot Pork & Truffle Scotch Egg (DF, GF)
Spring Vegetable Tartare, Courgette, Broad Beans, Roasted Pepper, Aubergine, Radish, Herbs, House Croutes (VE)
£8.50
Trio Oysters Rockefeller, Herb Butter, Garlic & Herb Crumb
MAINS
Orzo Pasta Ratatouille, Truffle, Rocket, Feta, Radish. (VE)
(Add confit duck leg £5 extra)
£19.00
Baked Lemon Sole, Courgette & Basil Velouté, Roasted Jerusalem Artichoke, Salsa (GF, DF)
£22.50
Low & Slow Shoulder of Lamb, Cream Potato, Peas, Broad Beans, Rich Red Wine Sauce (GF)
£24.50
170g 28 Days Dry Aged Bavette Steak with Chimichurri, Dressed Rocket & Skin on Fries.
£21.50
Fish of The Day (See Specials Board)
£POA
SIDES
Truffle & Parmesan Creamed Potato (GF)
£4.50
Mixed Leaf Salad with House Dressing (DF,GF)
Spring Greens (DF,GF)
DESSERTS
Walnut, Pistachio & Dark Chocolate Baklava (VE,N)
Glazed Pineapple & Rum Pavlova (GD, DF)
Warm Glazed Custard Tart (GF, DF, VE)
Selection Of 3 Cheeses with House Chutney, Poached Celery & House Bread
£12.50
Please make a member of staff aware of any allergies that you have so we can cater for your needs.
