House baked focaccia & Hand Turned Butter
£4
Mixed Marinated Olives
Padron Peppers, Hot Honey Sauce
£6
Breaded Whitebait, Citrus & Herb Mayo
Charcuterie Board, Milano Salami, Parma Ham, Smoked Spec Ham, Olives, Roquito Peppers, House Baked Focaccia, Balsamic & Olive Oil
£12pp
FRESH OYSTERS
Served with Lemon, Tabasco or Shallot Vinaigrette
Three £8
Six £14
Twelve £26
STARTERS
Wood Pigeon & Haggis Kiev, Fruity Brown Sauce, Pickled Walnut
£10.50
Roasted Beetroot, Feta, Pickled Mushrooms, Horseradish & Thyme Crumb
£9
Charred Mackerel, Spiced Roasted Tomato Sauce, Crispy Capers, Dill
£9.50
Chicken Liver Pate, House Bread, Red Onion Chutney
£10
Soup of the Day, House Bread
£8
MAINS
Roasted Squash, Spinach, Toasted Pine Nuts, Shiitake Mushroom Sauce
£19
Pan- Fried Hake, Chorizo & Samphire
£21.50
Peppered Venison Haunch, Salt Baked Celeriac, Spinach, Blackberry Red Wine Sauce
£23.50
226g 28-Days Dry-Aged Bavette Steak with Truffle Butter, Dressed Rocket & Skin-on Fries
£22.50
Fish of The Day (See Specials Board)
£POA
Confit Duck Leg, Chorizo & Butterbean Cassoulet, Dry Aged Parmesan & Rocket
£25
SIDES
Skin On Fries
£4.50
Truffle & Parmesan Skin-On Fries
Rocket & Parmesan Salad
Seasonal Greens
DESSERTS
Warm Pineapple & Rum Cake, Coconut Cream
Ginger & Lime Crème Brulé, Shortbread
Rich Chocolate Fondant, Raspberries, Vanilla Ice Cream
Caramel Chocolate Torte, Mango Sorbet
Selection of 3 Cheeses with House Chutney, Poached Celery, Pickled Grapes & House Bread
£12.50
Please make a member of staff aware of any allergies that you have so we can cater for your needs.
