Wine

RED WINES

Lolea Red Sangria No. 1

What's a summer fiesta without a little sangria? Luckily, thanks to Lolea we don't have to find out. A handcrafted, natural Sangria, the brand has infused fresh fruit with Spanish Tempranillo and Cabernet Sauvignon red wine to create a refreshing tipple that's best served over ice!

Edition No. 1 is presented in a rather charming polka-dot bottle.

FRUNZA PINOT NOIR {ROMANIA}

Think of fruit cake with this wine. Gorgeous flavours of black cherry, raspberry and cinnamon. Dark, rich and strong with an almost syrupy concentration and a lingering aftertaste. (A) VEGAN

VILLA ROSAURA MERLOT RESERVA {CENTRAL VALLEY, CHILE}

A deep violet red wine with mature red fruit aromas of plum combined with spiced notes. On the palate, rich, velvety tannins, a medium body and a lasting finish. (C) VEGAN

YALLAROO SHIRAZ {SOUTH EAST AUSTRALIA}

This is a fresh, juicy, fruity Aussie Shiraz laden with black forest flavours. Delicious and easy drinking. (B) VEGETARIAN

Cloudy Bay Pinot Noir

With hints of strawberries, earthy mushrooms and smoky spice, this silky red is a dream with chicken salad and pomegranate or wild mushroom risotto.

AGUSTINOS ESTATE MALBEC {BÍO BÍO VALLEY, CHILE}

Blackberry and blueberry fruit flavours are intertwined with violets, fresh flowers and chocolate. Six months in oak gives coconut and buttery notes. A juicy mouth-filling wine, impressive balance and elegance. (C) VEGAN

FINCAS DE AZABACHE CRIANZA {RIOJA, SPAIN}

Berry jam aromas with hints of balsamic and toasty vanilla. Rich red fruit on the palate with smooth tannins and creamy mocha notes. (C)

CÔTES DU RHÔNE ROUGE COLOMBO & FILLE {RHÔNE, FRANCE}

A bright and seductively fruity wine packed with red fruit characters, well-rounded tannins and balanced acidity. (C)

CHÂTEAUNEUF-DU-PAPE AUGUSTE BESSAC {RHÔNE, FRANCE}

Châteauneuf has achieved world-favouritism by being as equally spicy and well-flavoured for informal summer eating, as richly warming in winter. A charming, easy-drinking style. (C) VEGAN

INTORNO PINOT GRIGIO ROSATO {SICILY, ITALY}

A light and delicate dry rosé with gentle hints of strawberry fruit and a sherbet touch. Soft, refreshing and uplifting. (2) VEGAN

TERRAZZO ZINFANDEL ROSÉ {CALIFORNIA, USA}

The perfect sipping rosé for both hot summer days and cooler winter nights.
Raspberry, strawberry and sweet melon fruit make this wine juicy and hugely enjoyable. (2) VEGAN

SABLES D’AZUR ROSÉ {CÔTES DE PROVENCE, SOUTH OF FRANCE}

Classic Côtes de Provence rosé. Salmon coloured, elegant nose of white flowers, summer fruits and citrus with crisp acidity and delicate finish. (1) VEGETARIAN

Lolea White Sangria No.2

Lolea No.2 is a Sangria crafted from a combination of Spanish white wine made from an aromatic Mediterranean Muscat grape and fruit with light frizzante touch. Just add to ice and this beauty should help you go from siesta to fiesta!

Edition No. 2 reverses the pattern of the charming polka-dot on its bottle from Edition No. 1.

SOPRANO PINOT GRIGIO {PAVIA, ITALY}

Crisp apple and soft white pear flavours. This wine is easy drinking with a lifted freshness. (1) VEGETARIAN

ALTA BALIZA CHARDONNAY {CENTRAL VALLEY, CHILE}

Fresh and young, slightly golden with green olive hints. Sweet, tropical aromas such as banana and pineapple combine and on the palate, the wine is crisp, soft and well-balanced. (2) VEGAN

FINCAS DE AZABACHE TEMPRANILLO BLANCO {RIOJA, SPAIN}

This is a real find. White Tempranillo is a ‘new’ grape variety but closely linked to the well known red Tempranillo grown all over Spain. This style is robust yet unoaked, with apple refreshment and elegantly balanced. (1) VEGAN

GRAVEL & LOAM SAUVIGNON BLANC {MARLBOROUGH, NEW ZEALAND}

Intense gooseberry aromas alongside fresh herbaceous and grassy notes. Vibrant passion fruit, citrus and peach characters with top notes of melon and kiwi balanced with softer apple and white pear flavours. Well structured zesty acidity with fantastic length and elegance. (1) VEGAN

LA BATTISTINA GAVI ARALDICA {PIEDMONT, ITALY}

Brilliantly bright and fresh with charming poached pear and peach fruit flavours. Zesty acidity with a hint of minerality on the finish. (2) VEGAN

CHABLIS JEAN DELIGNY {BURGUNDY, FRANCE}

A rich and complex wine with a wonderful, fat structure in the mouth and the charming typical Chardonnay aromas of butter or brioche. Harmonious, fine and elegant with an excellent aromatic linger. (1) VEGAN

PICPOUL DE PINET M {LANGUEDOC, SOUTH OF FRANCE}

This is an outstanding wine that really delivers. Fresh with a bright aroma of white flowers and zesty citrus. (1) VEGAN

Cloudy Bay Marlborough Sauvignon

Limpid with a pale yellow hue, the nose is undeniably punchy with bright and intense characters of jasmine, candle wax, gooseberry and ripe Mirabelle plum. There's a sweetness of fruit from the very first taste – and a dash of confection – before the brisk acidity is introduced along with a metallic note

FREIXENET PROSECCO

As distinctive as it is delicious, with the lively effervescence of ripe lemon, hints of green apple, and grapefruit flavours

VEUVE CLICQUOT YELLOW LABEL BRUT (Vg)

Floral • Elegant • Fresh

MOËT & CHANDON (Vg)(g)

Tender • Fruity • Aromatic

MOËT & CHANDON ROSE (Vg)(g)

Ripe • Well-rounded • Sensual

BOLLINGER

Complex • Pinot Dominated • Fine

CRISTAL

Truffle notes • Creamy • Exuberant

DOM PERIGNON (Vg)

Zesty • Satin-like • Vitality