Exciting news from The Royal Oak – our wood-fired pizza menu has officially arrived!
Using hand-stretched artisan bases made from premium re-milled durum semolina and stone baked for a light, crisp bite, our pizzas are now available in 8” and 12” sizes, perfect for sharing (or keeping all to yourself).
Wood Fired Pizza Menu
Our menu combines classic Italian flavours with bold modern toppings. Highlights include:
- Ham & Shroom – Oregano tomato base, Fior di Latte mozzarella, smoked speck ham, and mushrooms
- BBQ Chicken – Pulled chicken, smoky BBQ sauce, balsamic-glazed onions, and smoked speck ham
- Gone Trufflin’ – Mushrooms, black truffle paste, smoked speck ham, and Fior di Latte mozzarella
- Rock The Parma – Prosciutto, Parmigiano Reggiano, rocket, and balsamic glaze
Vegetarian options include Rusti C Classi C (v) and The Garden Club (v), both full of fresh vegetables, mozzarella, and delicious flavours.
Meat lovers can enjoy the Fully Loaded or spice it up with Nice & Spicy, topped with ‘Nduja, Ventricina salami, and Roquito peppers.
Sides, Extras, and Dietary Options
We also serve garlic bread, mozzarella garlic bread, and children’s 8” pizzas. For those avoiding gluten, a 12” non-gluten base is available, and vegan diners can choose dairy-free Sheese on selected pizzas. Our friendly team is always ready to help with allergy advice.
Book a Table & Try Our Pizza
Whether it’s a relaxed dinner, drinks with friends, or one of our live jazz events, our new wood-fired pizzas are a delicious reason to visit The Royal Oak in Swindon. Check out the full pizza menu and book your table.