Supper Club: Best of British Menu

Fresh Oyster, Compressed Cucumber & Elderflower

Heritage Tomato Tart, Applewood Smoked Cheese Mousse & Basil

Black Pudding Scotch Egg with Fruity Brown Sauce

Crispy Cod Cheek, Confit Crushed Peas, Triple Cooked Fat Chips, Tartare Sauce & Fresh Lemon

Ox Cheek Croquettes, Cauliflower & Truffle Puree, Yorkshire Pudding, Chard, Tenderstem with a Red Wine Sauce

Yorkshire Rhubarb Custard Tart, Vanilla & Ginger Ice Cream

Allergen Notice
Although Every Effort Is Made To Prevent Cross-Contamination, Our Kitchen Handles Gluten And Other Allergens, So We Cannot Guarantee
Any Dish Is Completely Allergen-Free.
If You Have A Food Allergy Or Intolerance, Please Inform A Member Of Staff Before Ordering So We Can Take Appropriate Precautions.