Baked Oyster Onassis
Fresh oysters with a mix of spinach & garlic, topped with lemon & dill bechamel.
Calamari Yemista
Grilled calamari, stuffed with graviera cheese, lightly smoked Greek prosciutto and a lemon olive oil dressing.
Phyllo
Wrapped baked feta, with black forest honey and toasted sesame seeds.
Keftedes
Cypriot meatballs, served on warm herby pita bread and creamy tzatziki.
Greek beef moussaka
Galaktoboureko
Cream-filled baklava with pistachio ice cream.
Please make a member of staff aware of any allergies that you have so we can cater for your needs.
